potatoes
carrots
zucchinni
red onion
cherry tomatoes
balsamic
fresh oregano rosemary and thyme, mint and basil
olive oil
Put 1/2 cup balsamic in a saucepan on low heat, add chopped oregano, rosemary and thyme
On a large sheet pan, spread out potatoes and carrots, and anything else starchy cut to 1 inch pieces and drizzle w olive oil and sprinkle with salt
Put in oven while pounding chicken breasts to an even thickness... about an inch
Cut red onion to 1 inch pieces, halve cherry tomatoes, and add to pan, along with chicken.
Put 1/2 cup balsamic in a saucepan on low heat, add chopped oregano, rosemary and thyme
On a large sheet pan, spread out potatoes and carrots, and anything else starchy cut to 1 inch pieces and drizzle w olive oil and sprinkle with salt
Put in oven while pounding chicken breasts to an even thickness... about an inch
Cut red onion to 1 inch pieces, halve cherry tomatoes, and add to pan, along with chicken.
Salt and drizzle with olive oil and herbed balsamic reduction. Return pan to oven for 15-20 mins or till chicken is cooked.
Chiffon and add mint and basil before serving
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Chiffon and add mint and basil before serving
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