Wednesday, May 3, 2017

Chicken soup

Chicken soup

Dice

1 small onion
2 large carrots
3-4 stalks celery

Add to a large pot over medium heat:

2 Tblsp light olive oil

Add onions and sautee for a few minutes stirring occasionally, then add carrots and celery and continue to cook and stir for about five minutes.

Add to pot:

1 thick slice of ginger

Mince:

2 cloves garlic

add garlic to pot and stir

Add

2 quarts homemade chicken stock unsalted
2-3 tsp salt
1/2 tsp black pepper

Bring to boil, then simmer for 5 minutes

Add:

1 cup egg noodles

Simmer for five minutes

Add:

1 1/2 cups chopped chicken

Simmer about 8 minutes--longer if noodles are not yet tender.

Add:

2 cups baby greens--spinach, kale, etc

Serve!