Monday, December 12, 2016

Rolled Gingerbread cookies

Spicy, chewy gingerbread cut out cookies!

1 1/4 cup butter softened
2 eggs
1 cup sugar
1 cup molasses
2 Tablespoons Apple cider vinegar

4 tsp ground ginger
2 tsp cinnamon
1 1/2 tsp clove

1/2 tsp salt
11/2 tsp baking soda

5 cups flour

cream butter, and eggs.  add sugar and molasses.  add vinegar and spices.  add salt and soda and flour last about a 1/3 at a time.  

Divide dough into a few 1 inch slabs and chill.
Preheat oven to 375

Roll 1/4 inch thick and bake for 6-9 minutes depending on size of cookies.