Rosemary Cheddar Biscuits

Cheesy Biscuits. Not really healthy at all, but healthier if served with a veggie soup. And delicious. Especially the crispy cheesy crunchy bits at the edges.

1 3/4 cups ww flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1-2 teaspoons finely chopped fresh rosemary

1 cup grated sharp cheddar

4-5 Tablespoons cold butter in small cubes

1 egg

1 Tablespoon veg oil

1 cup milk

Set oven to 400 degrees and prep a baking sheet with parchment. 

In a large bowl, mix dry ingredients, then cut in butter to pea sized chunks. Toss in cheddar and Rosemary 

In a smaller bowl, beat egg with oil and then add milk 

Quickly add wet ingredients to dry, mixing only till combined and spoon onto baking sheet in half cup portions. Should make about a dozen biscuits. 

Bake for 30 minutes or just till edges are crisp and brown.