This is a recipe inspired by some yummy cookies our friend Eve brought us over Ike and Avi's winter break. Hers were vegan. They're a little on the cakey side with the cocoa nibs giving an amazing crunch for contrast.
Set oven to 375.
Mix dry ingredients in a medium bowl:
3 1/2 cups whole wheat or gluten free flour
1 tsp salt
1 tsp baking soda
Mix wet ingredients in a large bowl:
1 cup softened butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
Add dry ingredients to wet, stirring gently.
Fold in:
1 cup chocolate chips
1 cup dried cherries
1 cup walnuts
1/3 cup cocoa nibs
Spoon onto cookie sheets and bake for 8-10 minutes.
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