Just about the best thing for you! Full of iron, calcium, fiber and vitamins.
1 bunch collards stripped from stems and cut unto ribbons
6-8 cloves chopped garlic
Heat 1-2 tablespoons olive oil in a large pan or pot on high heat.
Add collards stir and sear.
Add 1 tsp salt, 1/2 tsp fresh ground black pepper, and the garlic. Stir and lower heat. Add a little water or stock if they're too dry. Cover and allow to steam for up to an hour, adding water if necessary.
1 bunch collards stripped from stems and cut unto ribbons
6-8 cloves chopped garlic
Heat 1-2 tablespoons olive oil in a large pan or pot on high heat.
Add collards stir and sear.
Add 1 tsp salt, 1/2 tsp fresh ground black pepper, and the garlic. Stir and lower heat. Add a little water or stock if they're too dry. Cover and allow to steam for up to an hour, adding water if necessary.
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