Collard Greens

Just about the best thing for you! Full of iron, calcium, fiber and vitamins.

1 bunch collards stripped from stems and cut unto ribbons

6-8 cloves chopped garlic

Heat 1-2 tablespoons olive oil in a large pan or pot on high heat.

Add collards stir and sear.

Add 1 tsp salt, 1/2 tsp fresh ground black pepper, and the garlic. Stir and lower heat. Add a little water or stock if they're too dry. Cover and allow to steam for up to an hour, adding water if necessary.

Late Hoppin John

Today we took down the tree. So since we didn't do our black eyed peas on new years day, I made them for dinner tonight.

Boil for an hour till tender:

1lb black eyed peas
6 cups water
1/2 onion cut in half
1 bay leaf

Finely dice and sautee in a large pot with 4 tablespoons butter:

1 onion
2 stalks celery
6 pieces bacon(fake or otherwise)
9 cloves garlic

Add:
boiled beans and onions
1tsp salt or to taste
1/2 tsp freshly ground black pepper
1tblsp vinegar(optional)


Add water or stock for desired sauciness.
Simmer for another 10-30 mins and serve over rice with collard greens.  Scrumptious!