Super moist with great fall flavors.
preheat oven to 325 degrees
grease and line with parchment a 9x13x2 in baking dish
melt together in a large saucepan:
1/4 cup butter
1/4 cup sweetner
remove from heat and add:
2 Tblspoons Ground ginger
1 tsp cinnamon
1/4 tsp freshly grated nutmeg
1/4 tsp allspice
1 dash of ground cloves
allow to cool
mix in:
1/2 cup dark molasses
1/4 cup cream
1/2 cup yogurt
2 eggs
1 tsp lemon zest(optional)
mix remaining dry ingredients in large bowl:
11/2 cups of flour
(For this one, I used:
3/4 cup almond flour
1/4 cup buckwheat flour
1/2 cup spelt flour)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
gently mix wet ingredients into dry ingredients and fold in
2 cups pears cut into 1/2-1 inch chunks
pour into prepared baking dish and bake in center of oven for 45 minutes or until toothpick comes out clean
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