1/4 Cup butter
1/4 cup coconut oil
3/4 Cup xylitol or more to taste
1 Tsp vanilla
2 eggs
1/2 almond flour
1/2 Cup cocoa
1/4 Tsp baking powder
1/4 Tsp salt
1/2 Cup chopped walnuts
Directions:
Pre-heat oven to 350 degrees. Grease 9 inch square pan.
Stir coconut oil, butter and xylitol together in small saucepan on low heat until xylitol dissolves.
Beat eggs in a large bowl, add vanilla and butter mixture. Beat until well blended using a spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture. Add nuts if desired. Spread into a greased 9 inch square pan. Bake at 350 degrees for 20-25 minutes or until brownie pulls away from the edge of the pan. Serve with milk. Scrumptious!
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