This is as close to mashed potatoes as it gets without the potatoes!
Cook one cup of millet according to instructions.
In a large pot, saute just till tender:
2 Tablespoons olive oil
2 cloves garlic
1 small onion diced(optional)
1 tsp salt
Add:
One head of cauliflower florets
1 cup cream, milk, or stock
Cover and simmer 20 minutes or till cauliflower is tender
Add millet and mash or puree with hand blender. Salt to taste.
Serve with butter! Scrumptious!
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