Almond butter cookies

These are an adaptation of good old peanut butter cookies:

3/4 cup butter

1 16 oz jar of almond butter

3/4 cup sweetner

2 eggs

1 cup flour, I used:1/3 cup almond flour, 1/3 cup brown rice flour, 1/3 cup rice bran 

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

1 tsp vanilla

Sift dry ingredients

Cream butter and sweetener, add eggs.  Add almond butter. Gently mix in dry ingredients.  Roll into balls, set on cookie sheet and press with fork.  Bake for about 12 minutes or till edges start to get a little color. Serve with milk! Scrumptious!