Madras lentils

We had some ready made madras lentils from tastybite that were so tasty that I decided to try and replicate them.

2 large onions diced long

2 tablespoons veg oil

2 tablespoons cumin

1 tsp chili powder

1 tsp curry powder

1 tsp turmeric(optional)

2 cups lentils

2 28oz cans tomatoes crushed

2 cups water

1 can red beans

4 tbsps butter to finish

Cook onions in oil over medium heat until just beginning to color. Add spices and allow to saturate oil.
Add lentils and tomatoes. Add water, beans and salt. Stir and bring to a boil. Lower temp to a simmer and cook for an hour. Stir periodically and add water and salt if necessary. When lentils are tender, stir in butter. Serve over brown basmati rice or your favorite starch. Scrumptious!