Coconut macaroons

I've been trying to go sugar free for awhile now. And now that fall is here I am definitely staring to miss baking. So today I tried my hand at some sugar free macaroons. They have just a little Stevia for sweetener.

Set oven to 350 degrees. Prepare baking sheet with parchment paper *not wax paper.

Beat just until stiff peaks form:

2 egg whites
1/4 tsp salt
1/2-1tsp stevia

Fold in:

1cup unsweetened, dried shredded coconut.

Drop onto cookie sheets by spoonful.

Bake on top rack for 15 minutes until golden brown on edges.

Scrumptious!